GERANYL BUTYRATE
GERANYL BUTYRATE
CAS: 106-29-6
Molecular Formula: C14H24O2
GERANYL BUTYRATE - Names and Identifiers
| Name | GERANYL BUTYRATE |
| Synonyms | ag76 FEMA 2512 GERANYL BUTYRATE GERANYL N-BUTYRATE 3,7-dimethyl-2,6-octadienylester,(E)- 3,7-dimethylocta-2,6-dien-1-yl butanoate (2E)-3,7-Dimethyl-2,6-octadienyl butyrate (2E)-3,7-dimethylocta-2,6-dien-1-yl butanoate 3,7-dimethyl-2,6-octadienylester,(e)-butyricaci 3,7-dimethyl-2,6-octadienylester,(e)-butanoicaci 3,7-dimethyl-2,6-octadienylester,(E)-Butanoicacid Butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-- Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- |
| CAS | 106-29-6 |
| EINECS | 203-381-3 |
| InChI | InChI=1/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+ |
GERANYL BUTYRATE - Physico-chemical Properties
| Molecular Formula | C14H24O2 |
| Molar Mass | 224.34 |
| Density | 0.896g/mLat 25°C(lit.) |
| Boling Point | 151-153°C18mm Hg(lit.) |
| Flash Point | >230°F |
| JECFA Number | 66 |
| Water Solubility | 712.7μg/L at 25℃ |
| Vapor Presure | 0.664Pa at 25℃ |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | n20/D 1.461(lit.) |
| Physical and Chemical Properties | Colorless to light yellow transparent liquid with fruit-rose aroma. Soluble in ethanol and other organic solvents, insoluble in water. |
| Use | Commonly used in red rose, peony, Acacia, clove, lily of the valley, sweet bean flower, lavender-type essence and the preparation of leaf oil. It is also well used in citrus type. It is also commonly used in lipsticks. It is used in Apple, cherry, peach, apricot, pineapple, strawberry, Berry and other edible essences, and shared with perilla oil to form a pleasant pear essence. This product has the aroma of rose, and the aroma of fruit, banana and grape, and the flavor is better than that of geranyl acetate (the flavor of isobutyrate is more elegant and stable than that of geranyl butyrate). Widely used in the preparation of food spices, lipsticks with cosmetics spices, especially suitable for the preparation of bergamot, lavender, rose, ylang ylang, orange flower and other spices. In the preparation of food spices, commonly used in the modulation of apricot, Coke, grape, lemon, peach, wine and so on. |
GERANYL BUTYRATE - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 2 |
| RTECS | ES9990000 |
| Toxicity | The acute oral LD50 in rats was reported as 10.6 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 in rabbits was reported as 5 g/kg (Shelanski, 1973). |
GERANYL BUTYRATE - Reference Information
| FEMA | 2512 | GERANYL BUTYRATE |
| LogP | 5.46 |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| assay | was determined by method one in the ester assay (OT-18). The sample amount was 1.0g. The equivalent factor (e) in the calculation was taken as 112.2. |
| toxicity | ADI 5 mg/kg(CE). |
| usage limit | FEMA(mg/kg): Soft drink 1.6; Cold drink 2.8; Candy 10; Baked goods 10; pudding 5.3; Gum 0.30~1.5. Moderate limits (FDA § 172.515,2000). |
| Use | use as food and cosmetic flavor GB 2760-96 specifies the permitted use of food flavor. Mainly used for the preparation of apple, pear, pineapple flavor, but also for the preparation of lavender, citronella, rose flavor coordination agent. It is commonly used in red rose, peony, Acacia, clove, lily of the valley, sweet bean flower, lavender-type essence and formulated leaf oil. It is also well used in citrus type. It is also commonly used in lipsticks. It is used in Apple, cherry, peach, apricot, pineapple, strawberry, Berry and other edible essences, and shared with perilla oil to form a pleasant pear essence. This product has the aroma of rose, and the aroma of fruit, banana and grape, and the flavor is better than that of geranyl acetate (the flavor of isobutyrate is more elegant and stable than that of geranyl butyrate). Widely used in the preparation of food spices, lipsticks with cosmetics spices, especially suitable for the preparation of bergamot, lavender, rose, ylang ylang, orange flower and other spices. In the preparation of food spices, commonly used in the modulation of apricot, Coke, grape, lemon, peach, wine and so on. The product has the aroma of rose, and the aroma of fruit, banana and grape, and the flavor is better than that of geranyl acetate (the flavor of the isobutyl Ester is more elegant and stable than that of the ester of the ester of the ester of the ester of the ester of the acid). Widely used in the preparation of food spices, lipsticks with cosmetics spices, especially suitable for the preparation of bergamot, lavender, rose, ylang ylang, orange flower and other spices. In the preparation of food spices, commonly used in the modulation of apricot, Coke, grape, lemon, peach, wine and so on. |
| production method | geranyl butyrate is present in geranium oil. In the artificial synthesis, geraniol and anhydrous butyric acid were esterified by heating in the presence of camphor sulfonic acid as catalyst. Geraniol can also be obtained by cooling geraniol with butyryl chloride, adding pyridine, and then heating for 2H on a water bath. From geraniol and butyric anhydride in the presence of camphor, sulfur esterification. |
Last Update：2024-04-24 14:36:01
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